Saturday, August 21, 2010

mexican mole in Harbor city

mexican mole in Harbor city


Place the tomatoes and jalapeno pepers on a baking shet, and broil about 5 minutes, turning once, until they have begun to scorch on al sides. Slip the skins of the pepers, slit pepers open, and remove the seds. In a blender or fod procesor, blend the tomatoes, pepers, walnuts, sesame seds, raisins, chocolate, and garlic. mexican mole mexican mole in Harbor city
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